The story

For me the love of baking and decorating started young. Having family in Switzerland I was very drawn to the beautiful patisseries and bakery shops on our trips there. Counters full of strawberry tarts, traditional cakes and beautiful chocolate work gave me such joy!

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Back in New Zealand I decided to do a patisserie course in Auckland followed by various jobs at some amazing cafes all coincidentally with the word 'little' in their name!

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Nelson has always been home however, and I feel so lucky to be here with my husband and two sons. I love to celebrate Nelsons vibrant local produce in my baking and decorating with edible flowers from my garden.

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Hana x